Banana Bread - With Real, Whole Foods

Hellloooooo!! Life these past few weeks has been a whirlwind of so many things; studying for finals (still not done yet. unfortunately.), graduation parties, field hockey practices, reading new books, opening the pool, end-of-year projects, and getting my first bit of a tan (woohoo!). The end of the school year is always so busy and, as hard as it is, I try my best not to wish it away.

Finals start Friday... and if you know me, you know that I'm an absolute stress ball. I mean, would I really be Meg without stressing over school? Hopefully, I'll be able to update you next week saying that I made it and that they were all a breeze. Hopefully.

I'm headed to Connecticut with my mom this weekend for a field hockey tournament, so I'm hoping I'll get to explore a little bit and find some yummy food in between games!

On the subject of good food, I PERFECTED MY BANANA BREAD RECIPE!!!!

I had created and tried out three different recipes, but none of them seemed to work. I guess Friday was a magical day because this tastes so good. I'm sure you want me to stop rambling and just give you the recipe already, so here you go! Enjoy!

☆  BANANA BREAD  



Wet ingredients:
2 mashed bananas (VERY RIPE!!)
2 eggs
3 tbsp melted coconut oil
4 tbsp organic honey
1 tsp vanilla

Dry ingredients:
1 cup super finely ground almond flour
1/2 cup coconut flour
Enjoy Life vegan chocolate chips (as many as you please!)
1 tsp baking powder

Cook in a loaf pan covered w/ parchment paper in the oven at 350.

I cooked mine for 55 minutes, but I think it depends on the oven - check consistently after 35 minutes of baking. 


I hope you find my banana bread as yummy as I do! Catch you on the flip side + as always, stay sunny
MEG



2 comments:

  1. YUM!! So impressed with your skills as a chef--

    Katelyn www.theyellowspectacles.com

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    Replies
    1. Thank you!! Until this past year, I was never much of a baker/cook!
      - meg

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